Regardless of the reason, it will be our guests who benefit most when they come out of the kitchen for our “Flames and Fine Fare” event! Taking place Thursday evening, August 14, Chef Bryon, Chef Brett, and Chef Mike will be preparing special and unique dishes for our guests right before their very eyes.
A mobile kitchen will be set up in the middle of the Vino in the Valley pavilion, and all the main pasta entrees that evening will be made out front. Our kitchen’s secrets will finally be revealed; you might pick up a trick or two (and finally find out the secret ingredient that makes your favorite dish taste so great!). More importantly, guests will finally see why we call Chef Bryon the “Pasta Ninja”.
Our Chefs are pretty excited for the event. “We’re looking forward to meeting the guests and for them to meet us,” said Chef Bryon. “We want them to feel comfortable coming up and asking questions, making conversation, and just having some fun with us.”
When we asked Chef Brett if he had anything to add he remarked, “Expect a lot of flames, a lot of fun, and a lot of vino.” Do you think that means we should have a fire extinguisher on hand?
This is a one-time event so you won’t want to miss it! Vino in the Valley and the Bella Sera patio bar hours will be 5pm-10pm. Groups of 10 or more can make reservations by calling 715-639-6677.