Chef Clint is telling us that he’s ready to bust out of the kitchen and meet the fine folks that come to Vino in the Valley. We think he just wants to show off!
Regardless of the reason, it will be our guests who benefit most when our chef comes out of the kitchen for our “Flames and Fine Fare” event! Taking place Thursday evening, July 20, Chef Clint will be preparing two very special and unique dishes for our guests, right before their very eyes.
A mobile kitchen will be set up in the middle of the Vino in the Valley pavilion, and our kitchen team will dazzle you by preparing Portabella Ravioli and a special Steak Au Poivre right out front! Our kitchen’s secrets will finally be revealed; you might pick up a trick or two (and finally find out the secret ingredient that makes your favorite dish taste so great!).
Chef Clint is pretty excited for the event. “I’m looking forward to meeting the guests and for them to meet me. I want them to feel comfortable coming up and asking questions, making conversation, and just having some fun.”
You can expect a lot of flames, a lot of fun, and a lot of vino. Hmm, should we have a fire extinguisher on hand?
This is a one-time event you won’t want to miss! Vino in the Valley and the Bella Sera patio bar hours will be 5pm-10pm. Groups of 10 or more can make reservations by calling 715-639-6677.