Food Menu
Starters
- Brick Oven Italian Nachos8 / 13Tricolor tortilla chips heaped with mozzarella, Italian sausage, tomatoes, green bell peppers, black olives, banana peppers, and garlic Parmesan cream sauce. Wine Pairings: La Crema Monterey Pinot Noir, Bieler Rosé, Rush River Red
Larry’s Favorite
- Shrimp Skewers14Cajun spiced grilled shrimp on top of Italian slaw. Wine Pairings: Moonlight Whisper, Peter Yealand Sauvignon Blanc
- Cheese and Meat Sampler13A variety of local meats and fine cheeses including fresh white cheddar cheese curds from the Ellsworth Cooperative Creamery served with fresh fruit and grilled bread. Wine Pairings: Moonlight Whisper, Lost Creek Sunset
- Smoked Trout Plate15Local hickory smoked trout and house made trout spread, served with fruit, goat cheese, and crackers. Wine Pairings: Erath Resplendent Pinot Noir, Benvolio Pinot Grigio
- Dipping into Italy13Savory garlic Parmesan, thick hearty marinara, pesto, and bruschetta are served with fresh hot grilled bread. Wine Pairings: Rocca Del Macie Chianti, La Crema Monterey Chardonnay
- Bruschetta9Baguette toasted and topped with our homemade bruschetta, Parmesan cheese, and balsamic vinaigrette. Wine Pairings: Peter Yealands Sauvignon Blanc, La Crema Monterey Pinot Noir
- Clams and Mussels15A generous portion of clams and mussels steamed in our garlic white wine butter sauce. Wine Pairings: Peter Yealands Sauvignon Blanc, Moonlight Whisper
Salads
- House Italian14Romaine lettuce, red onion, pepperoncini, Kalamata olives, and cherry tomatoes tossed in house Italian and topped with Parmesan. Wine Pairings: Bieler Rosé, Peter Yealand Sauvignon Blanc
- Mediterranean16Greens with red onion, Kalamata olives, artichoke hearts, cherry tomatoes, feta and Parmesan cheese. Served with house vinaigrette dressing. Wine Pairings: La Crema Monterey Chardonnay, Rocca Del Macie Chianti
- Black and Bleu Steak and Portabella17Romaine lettuce topped with 6 oz. sirloin steak grilled to order, portabella mushrooms, red onion, cherry tomatoes, and bleu cheese crumbles. Wine Pairings: Joel Gott Cabernet Sauvignon, Intrinsic Cabernet Sauvignon
- Chicken Caesar Salad15Romaine lettuce with a creamy Caesar dressing, Parmesan cheese, olives, grilled chicken breast, red onion, cherry tomatoes, and house made croutons. Wine Pairings: Chateau Ste Michelle Dry Riesling, Deloach Chardonnay
- Italian Cobb Salad14Chopped romaine tossed in Italian herb vinaigrette and topped with olives, pepperoncini, salami, pepperoni, green peppers, smoked provolone chunks, mozzarella and cherry tomatoes. Wine Pairings: Benvolio Pinot Grigio, Lost Creek Sunset, Moonlight Whisper
- Apple Bacon Salad16Mixed greens with green apples, crispy bacon, bleu cheese crumbles and candied walnuts with a sweet bacon dressing. Wine Pairings: Black Opal Shiraz, Chateau Ste Michelle Indian Wells Cabernet
- House Salad4Mixed greens with cucumber slices, tomatoes, red onion, carrot and choice of dressing.
Dressing Choices:
French, Ranch, Bleu Cheese, Caesar, Italian or House Vinaigrette
Can’t decide what to eat? Join us on a Sunday and sample it all!
Entrées
Gluten-Free Pasta Add 2
Chef’s Choice
- Spaghetti and Meatballs20It’s back! Spaghetti noodle with our homemade meatballs in our house marinara. Wine Pairings: 14 Hands Merlot, 7 Deadly Zins
- Chicken Florentine24Linguine noodles with grilled chicken breast, red onions, mushrooms, spinach, and sundried tomatoes topped with our savory garlic parmesan sauce. Wine Pairings: Campo Viejo Tempranillo, Deloach Chardonnay
- Garlic Shrimp Linguini23Sautéed shrimp in a garlic white wine butter sauce with mushrooms, peppers, spinach, onions, tomatoes and topped with Parmesan cheese. Wine Pairings: Benvolio Pinot Grigio, Chateau Ste Michelle Dry Riesling
- Portabella Mushroom Ravioli21Tender ravioli with leeks, mushrooms, dried cherries and spinach in a vodka cream sauce, finished with white truffle oil. Wine Pairings: 14 Hands Merlot, Intrinsic Cabernet
Julie Loves This!
- Spicy Shrimp and Andouille Linguini22Shrimp and andouille sausage are tossed in a spicy garlic tomato cream sauce. Wine Pairings: Bieler Rosé, Schlink Haus Spatlese, Moonlight Whisper
- Pesto Caprese17Substitute Chicken, Italian Sausage, Bacon 3 – Shrimp 5
Rotini pasta with sun-dried tomatoes and fresh mozzarella tossed with a basil pesto and drizzled with a balsamic reduction. Wine Pairings: Campo Viejo, La Crema Monterey Pinot Noir
- Chicken Marsala20Creamy marsala wine sauce with mushrooms tossed with tender chicken breast and fettuccini. Wine Pairings: GoGo Red, Deloach Chardonnay
- Steak and Portabella Mushroom Alfredo24Grilled steak and succulent portabella mushrooms on top fettuccine noodles and covered in our savory mushroom garlic cream sauce. Wine Pairings: Chateau Ste Michelle HHH Sauv Blanc, Dona Paula Los Cardos Malbec
- Summer Garden Spaghetti (vegetarian)23Spinach, beet voodles, smothered in our red sauce and topped with portabella mushrooms, egg plant, yellow squash, zucchini, red onion, carrots, pepper blend, and cherry tomatoes. Wine pairings: Lunetta Prosecco Campo Viejo Tempranillo
Pizza
Gluten-free crust available in 10” add 2
Thin crust also available
- That’s Amore15 / 25Italian sausage, pepperoni, green peppers, and onions. Wine Pairings: Roscato, Hopes End Red Blend
- Whey Good15 / 25Chicken, portabella mushrooms, red onions, spinach, and our creamy garlic Parmesan sauce. Wine Pairings: Erath Pinot Noir, La Crema Monterey Chardonnay
- Farmer’s Market15 / 25Italian sausage, onions, green peppers, mushrooms, and black olives. Wine Pairings: Rush River Red, Rocca Del Macie Chianti
- Mediterranean15 / 25Garlic olive oil, red onion, artichoke hearts, cherry tomatoes, Kalamata olives, spinach, feta and fresh sliced mozzarella. Wine Pairings: La Crema Monterey Chardonnay, Rocca Del Macie Chianti
- Margherita14 / 24Our savory red pizza sauce topped with tomatoes, basil, and fresh mozzarella cheese. Wine Pairings: Murphy Goode Red Blend, Rush River Red
- Molto Carne30Pepperoni, Italian sausage, Canadian bacon, bacon, prosciutto, meatballs, and freshly sliced mozzarella cheese. Wine Pairings: 7 Deadly Zins, 14 Hands Merlot
~Build Your Own Pizza~
Cheese only
14” / 23 (each additional topping / 1)
10” / 14 (each additional topping / .50)
Cheese Toppings: Extra cheese, Parmesan, cheddar cheese
Meat Toppings: Italian sausage, pepperoni, bacon, chicken
Veggie Toppings: Onions, green peppers, mushrooms, black olives, green olives, spinach, banana peppers, jalapeño peppers, tomatoes
Dessert
- New York Style Cheesecake6A generous wedge of creamy New York style cheesecake baked on a graham cracker crust. Wine Pairings: LoDuca Moscato D’Asti, Terra D’Oro Moscato
* A gratuity of 18% will be added to groups of ten or more.
The Wisconsin Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department. Tavern League of Wisconsin • Professional Food Managers Certification Course • 2817 Fish Hatchery Road • Fitchburg, WI 53713
