Vino in the Valley
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Food Menu

Starters

  • Brick Oven Italian Nachos
    8 / 13
    Tricolor tortilla chips heaped with mozzarella, Italian sausage, tomatoes, green bell peppers, black olives, banana peppers, and garlic Parmesan cream sauce. Wine Pairings: La Crema Monterey Pinot Noir, Bieler Rosé, Rush River Red

Larry’s Favorite

  • Stuffed Mushrooms
    10
    Mushrooms stuffed with Italian sausage, roasted red pepper, cream cheese, herbs, and spices. Wine Pairings: 14 Hands Merlot, Erath Resplendent Pinot Noir
  • Shrimp Skewers
    14
    Cajun spiced grilled shrimp on top of Italian slaw. Wine Pairings: Moonlight Whisper, Peter Yealand Sauvignon Blanc
  • Cheese and Meat Sampler
    13
    A variety of local meats and fine cheeses including fresh white cheddar cheese curds from the Ellsworth Cooperative Creamery served with fresh fruit and grilled bread. Wine Pairings: Moonlight Whisper, Lost Creek Sunset
  • Smoked Trout Plate
    15
    Local hickory smoked trout and house made trout spread, served with fruit, goat cheese, and crackers. Wine Pairings: Erath Resplendent Pinot Noir, Benvolio Pinot Grigio
  • Dipping into Italy
    13
    Savory garlic Parmesan, thick hearty marinara, pesto, and bruschetta are served with fresh hot grilled bread.  Wine Pairings: Rocca Del Macie Chianti, La Crema Monterey Chardonnay
  • Bruschetta
    9
    Baguette toasted and topped with our homemade bruschetta, Parmesan cheese, and balsamic vinaigrette. Wine Pairings: Peter Yealands Sauvignon Blanc, La Crema Monterey Pinot Noir
  • Clams and Mussels
    15
    A generous portion of clams and mussels steamed in our garlic white wine butter sauce. Wine Pairings: Peter Yealands Sauvignon Blanc, Moonlight Whisper

Salads

  • House Italian
    14
    Romaine lettuce, red onion, pepperoncini, Kalamata olives, and cherry tomatoes tossed in house Italian and topped with Parmesan. Wine Pairings: Bieler Rosé, Peter Yealand Sauvignon Blanc
  • Mediterranean
    16
    Greens with red onion, Kalamata olives, artichoke hearts, cherry tomatoes, feta and Parmesan cheese. Served with house vinaigrette dressing. Wine Pairings: La Crema Monterey Chardonnay, Rocca Del Macie Chianti
  • Black and Bleu Steak and Portabella
    17
    Romaine lettuce topped with 6 oz. sirloin steak grilled to order, portabella mushrooms, red onion, cherry tomatoes, and bleu cheese crumbles. Wine Pairings: Joel Gott Cabernet Sauvignon, Intrinsic Cabernet Sauvignon
  • Chicken Caesar Salad
    15
    Romaine lettuce with a creamy Caesar dressing, Parmesan cheese, olives, grilled chicken breast, red onion, cherry tomatoes, and house made croutons. Wine Pairings: Chateau Ste Michelle Dry Riesling, Deloach Chardonnay
  • Italian Cobb Salad
    14
    Chopped romaine tossed in Italian herb vinaigrette and topped with olives, pepperoncini, salami, pepperoni, green peppers, smoked provolone chunks, mozzarella and cherry tomatoes. Wine Pairings: Benvolio Pinot Grigio, Lost Creek Sunset, Moonlight Whisper
  • Apple Bacon Salad
    16
    Mixed greens with green apples, crispy bacon, bleu cheese crumbles and candied walnuts with a sweet bacon dressing. Wine Pairings: Black Opal Shiraz, Chateau Ste Michelle Indian Wells Cabernet
  • House Salad
    4
    Mixed greens with cucumber slices, tomatoes, red onion, carrot and choice of dressing.

Dressing Choices:
French, Ranch, Bleu Cheese, Caesar, Italian or House Vinaigrette

Can’t decide what to eat? Join us on a Sunday and sample it all!

Sunday Buffet • 11 to 5pm
Adults $19 • Children 6-10 $9 • Kids 5 and under free
Featuring several of our menu entrées, salads, fresh seasonal veggies and the Chef’s Special of the day!

Entrées

Gluten-Free Pasta Add 2

Chef’s Choice

  • Tortellini
    23

    Tricolored cheese tortellini, sautéed onions, mushrooms, peas, and prosciutto served in our savory garlic Parmesan sauce. Wine Pairings: Benvolio Pinot Grigio, Deloach Chardonnay

  • Spaghetti and Meatballs
    20
    It’s back! Spaghetti noodle with our homemade meatballs in our house marinara. Wine Pairings: 14 Hands Merlot, 7 Deadly Zins
  • Chicken Florentine
    24
    Linguine noodles with grilled chicken breast, red onions, mushrooms, spinach, and sundried tomatoes topped with our savory garlic parmesan sauce. Wine Pairings: Campo Viejo Tempranillo, Deloach Chardonnay
  • Garlic Shrimp Linguini
    23
    Sautéed shrimp in a garlic white wine butter sauce with mushrooms, peppers, spinach, onions, tomatoes and topped with Parmesan cheese. Wine Pairings: Benvolio Pinot Grigio, Chateau Ste Michelle Dry Riesling
  • Portabella Mushroom Ravioli
    21
    Tender ravioli with leeks, mushrooms, dried cherries and spinach in a vodka cream sauce, finished with white truffle oil. Wine Pairings: 14 Hands Merlot, Intrinsic Cabernet

Julie Loves This!

  • Chicken Fettuccini
    20

    Juicy chicken breast and asparagus atop fettuccini pasta covered in our Parmesan cream sauce. Wine Pairings: Erath Resplendent Pinot Noir, Deloach Chardonnay
    Substitute Shrimp add 3

  • Spicy Shrimp and Andouille Linguini
    22
    Shrimp and andouille sausage are tossed in a spicy garlic tomato cream sauce. Wine Pairings: Bieler Rosé, Schlink Haus Spatlese, Moonlight Whisper
  • Pesto Caprese
    17
    Substitute Chicken, Italian Sausage, Bacon 3 – Shrimp 5
    Rotini pasta with sun-dried tomatoes and fresh mozzarella tossed with a basil pesto and drizzled with a balsamic reduction. Wine Pairings: Campo Viejo, La Crema Monterey Pinot Noir
  • Chicken Marsala
    20
    Creamy marsala wine sauce with mushrooms tossed with tender chicken breast and fettuccini. Wine Pairings: GoGo Red, Deloach Chardonnay
  • Steak and Portabella Mushroom Alfredo
    24
    Grilled steak and succulent portabella mushrooms on top fettuccine noodles and covered in our savory mushroom garlic cream sauce. Wine Pairings: Chateau Ste Michelle HHH Sauv Blanc, Dona Paula Los Cardos Malbec
  • Summer Garden Spaghetti (vegetarian)
    23
    Spinach, beet voodles, smothered in our red sauce and topped with portabella mushrooms, egg plant, yellow squash, zucchini, red onion, carrots, pepper blend, and cherry tomatoes.  Wine pairings: Lunetta Prosecco Campo Viejo Tempranillo

Pizza

Gluten-free crust available in 10” add 2
Thin crust also available

  • That’s Amore
    15 / 25
    Italian sausage, pepperoni, green peppers, and onions. Wine Pairings: Roscato, Hopes End Red Blend
  • Whey Good
    15 / 25
    Chicken, portabella mushrooms, red onions, spinach, and our creamy garlic Parmesan sauce. Wine Pairings: Erath Pinot Noir, La Crema Monterey Chardonnay
  • Farmer’s Market
    15 / 25
    Italian sausage, onions, green peppers, mushrooms, and black olives. Wine Pairings: Rush River Red, Rocca Del Macie Chianti
  • Mediterranean
    15 / 25
    Garlic olive oil, red onion, artichoke hearts, cherry tomatoes, Kalamata olives, spinach, feta and fresh sliced mozzarella. Wine Pairings: La Crema Monterey Chardonnay, Rocca Del Macie Chianti
  • Margherita
    14 / 24
    Our savory red pizza sauce topped with tomatoes, basil, and fresh mozzarella cheese. Wine Pairings: Murphy Goode Red Blend, Rush River Red
  • Molto Carne
    30
    Pepperoni, Italian sausage, Canadian bacon, bacon, prosciutto, meatballs, and freshly sliced mozzarella cheese. Wine Pairings: 7 Deadly Zins, 14 Hands Merlot

~Build Your Own Pizza~

Cheese only
14” / 23 (each additional topping / 1)
10” / 14 (each additional topping / .50)

Cheese Toppings: Extra cheese, Parmesan, cheddar cheese
Meat Toppings:
Italian sausage, pepperoni, bacon, chicken
Veggie Toppings:
Onions, green peppers, mushrooms, black olives, green olives, spinach, banana peppers, jalapeño peppers, tomatoes

Dessert

  • New York Style Cheesecake
    6
    A generous wedge of creamy New York style cheesecake baked on a graham cracker crust. Wine Pairings: LoDuca Moscato D’Asti, Terra D’Oro Moscato

* A gratuity of 18% will be added to groups of ten or more.

The Wisconsin Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department. Tavern League of Wisconsin • Professional Food Managers Certification Course • 2817 Fish Hatchery Road • Fitchburg, WI 53713

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