Food Menu
Starters
- Brick Oven Italian Nachos11 / 16Tricolor tortilla chips heaped with mozzarella, Italian sausage, tomatoes, green bell peppers, black olives, banana peppers, and garlic Parmesan cream sauce. Wine Pairings: Meiomi Pinot Noir, Whispering Angel Rosé, Rush River Red
Larry’s Favorite
- Grilled Shrimp Skewers15Seasoned shrimp grilled to perfection. Garnished with a citrus salad. Wine Pairings: Moonlight Whisper, Kim Crawford Sauvignon Blanc
- Spinach Dip11Chilled creamy spinach dip served with ciabatta bread and tortilla chips. Wine Pairings: Kim Crawford Sauvignon Blanc
- Antipasto Skewers14Local meats and cheeses, marinated tortellini, stuffed olives and cherry tomatoes. Wine Pairings: Rocca Delle Macie Chianti
- Bruschetta10Baguette toasted and topped with our homemade bruschetta, Parmesan cheese, and balsamic reduction. Wine Pairings: Kim Crawford Sauvignon Blanc, Meiomi Pinot Noir
- Dipping Duo9Savory garlic Parmesan and thick hearty marinara are served with fresh hot grilled bread. Wine Pairings: Rocca Del Macie Chianti, La Cremates Monterey Chardonnay
- Baked Goat Cheese10A blend of cheeses and herbs served with grilled bread. Wine Pairings: Whispering Angel Rose
Salads
- Chicken Caesar Salad16Substitute Shrimp add 5
Romaine lettuce with a creamy Caesar dressing, Parmesan cheese, olives, grilled chicken breast, red onion, cherry tomatoes, and house made croutons. Wine Pairings: High Heaven Vintners Riesling, La Crema Chardonnay
- Italian House Salad16Salami, pepperoni, olives, pepperoni, roasted red peppers, smoked provolone, fresh mozzarella and cherry tomatoes on a bed of romaine lettuce tossed in Italian vinaigrette. Wine Pairings: Whispering Angel Rosé, Kim Crawford Sauvignon Blanc
- Strawberry Chicken Salad17Spinach mixed with grilled chicken, strawberries, crumbled goat cheese, candied walnuts and red onion in balsamic vinaigrette. Wine Pairings: Meiomi Pinot Noir, Rush River Red
- Side Salad6Mixed greens with cucumber slices, tomatoes, red onion, and choice of dressing. Wine Pairings: Lunetta Prosecco, Meiomi Pinot Noir
Dressing Choices:
French, Ranch, Bleu Cheese, Caesar, Italian or House Vinaigrette
Can’t decide what to eat?
Join us on a Sunday and sample it all!
Entrées
Gluten-Free Pasta Add 2
- Sausage Pepper Rustica21Roasted bell peppers and Italian sausage tossed with rotini pasta, marinara sauce and fresh mozzarella cubes. Wine Pairings: Schlink Haus Spätlese, Terrazas Altos Malbec
Julie Loves This!
- Garlic Shrimp Linguini25Sautéed shrimp in a garlic white wine butter sauce with mushrooms, peppers, spinach, onions, tomatoes and topped with Parmesan cheese. Wine Pairings: Benvolio Pinot Grigio, Kayak Chardonnay
- Portabella Mushroom Ravioli26Tender ravioli with leeks, mushrooms, dried cherries and spinach in a vodka cream sauce, finished with white truffle oil. Wine Pairings: Raymond Red Blend, Et Cetera Cab
- Spicy Shrimp and Andouille Linguini24Shrimp and Andouille sausage are tossed in a spicy garlic tomato cream sauce. Wine Pairings: High Heaven Vintners Riesling, Et Cetera Zin
- Spaghetti and Meatballs20Beef and pork meatballs in our house marinara sauce atop a bed of spaghetti. Wine Pairings: Terrazas Alto Malbec, Et Cetera Zins
- Pesto Caprese18Add Chicken, Italian sausage, bacon 5 Shrimp 7
Rotini pasta with cherry tomatoes and fresh mozzarella tossed with a basil pesto sauce and drizzled with a balsamic reduction. Wine Pairings: Rocca Delle Macie Chianti, Meiomi Pinot Noir
Chef’s Choice
Pizza
Gluten-free crust available in 10” add 2
11″ / 14″
- That’s Amore18 / 27Italian sausage, pepperoni, green peppers, and onions. Wine Pairings: Cannon River Go Go Red Blend, Raymond Red Blend
- Whey Good18 / 27Chicken, portabella mushrooms, red onions, spinach, and our creamy garlic Parmesan sauce. Wine Pairings: Meiomi Pinot Noir, La Crema Monterey Chardonnay
- Farmer’s Market Pizza18 / 27Italian sausage, onions, green peppers, mushrooms, and olives. Wine Pairings: Rush River Red, Terrazas Alto Malbec
- Margherita18 / 27Roma tomatoes, basil, fresh mozzarella, garlic, drizzled with balsamic reduction. Wine Pairings: Raymond Red Blend, Rush River Red
- Five Meat18 / 27Pepperoni, Italian sausage, ham, bacon, salami, topped with cheddar cheese. Wine Pairings: Et Cetera Zins
~Build Your Own Pizza~
Cheese only
14” / 22 (each additional topping / 2)
11” / 15 (each additional topping / 1)
Cheese Toppings: Extra cheese, Parmesan, cheddar cheese
Meat Toppings: Italian sausage, pepperoni, bacon, chicken, ham, salami
Veggie Toppings: Onions, green peppers, mushrooms, black olives, spinach, banana peppers, jalapeño peppers, tomatoes
Dessert
- Cheesecake7A generous wedge of creamy New York style cheesecake baked on a graham cracker crust. Wine Pairings: LoDuca Moscato D’Asti, Terra D’Oro Moscato
- Chocolate Torte7Rich chocolate flourless torte served with a scoop of vanilla ice cream. Wine Pairings: LoDuca Moscato D’Asti, Terra D’Oro Moscato
* A gratuity of 18% will be added to groups of ten or more.
The Wisconsin Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department. Tavern League of Wisconsin • Professional Food Managers Certification Course • 2817 Fish Hatchery Road • Fitchburg, WI 53713