Opening Weekend at Vino in the Valley: A Toast to Season 19!
Spring has arrived, and with it comes one of our favorite traditions—opening weekend at Vino in the Valley! We’re thrilled to welcome guests back to the vineyard as we begin our 19th season on Saturday, May 10.
Whether you’re a familiar face or discovering us for the first time, the valley is calling—and we can’t wait to share another unforgettable season with you.
🌿 A Personal Note from Larry
Dear Vino in the Valley Family,
After a long winter, there’s nothing more rewarding than seeing the valley come back to life—and even better, seeing all of you come back to visit our beloved valley once again. We’ve been hard at work getting ready for the season, and we’re excited to share what we’ve been cooking up (literally and figuratively!).
From our updated menu to fresh touches around the property, we’ve poured a lot of love into every detail. Whether you’re visiting for a special occasion or just a spontaneous evening out, we’re here to make your time in the valley something truly special.
Here’s to reconnecting, relaxing, and making new memories together this season.
– Larry Brenner & The Vino Team
🍝 Come Hungry—The Classics Are Back (with a Few Surprises)
We’re bringing back your favorites—brick oven pizzas, Italian Nachos, and our Sunday Pasta Buffet—along with a few new menu additions we can’t wait for you to try.
Pair it with your favorite wine, local beer, or a refreshing non-alcoholic beverage, and stay a while to enjoy the beauty of the countryside.
⏰ 2025 Season Hours
- Thursdays & Fridays: 5pm – 10pm
- Saturdays: 3pm – 10pm (Patio Bar opens at 1pm)
- Sundays: 11am – 5pm (Sunday Pasta Buffet & Brick Oven Favorites)
However you choose to spend your time here—relaxing, exploring, connecting—we’re honored to be part of your memories. The valley is ready, the fire pits are lit, and your table is waiting.
See you opening weekend!
