Menu

~Appetizers~
	Italian Nachos 12 Full / 8 Half Mozzarella, Italian sausage, tomatoes, green bell peppers, black olives, banana peppers, and garlic parmesan cream sauce.	Cheese and Meat Sampler 13 A variety of local meats from Sailer’s Meats and fine cheeses including fresh white cheddar cheese curds from the Ellsworth Cooperative Creamery served with fresh fruit and grilled bread.
	Stuffed Mushrooms 10 Mushrooms stuffed with Italian sausage, roasted red pepper, cream cheese, herbs and spices.	Grilled Shrimp Skewers 13 Six Italian marinated shrimp grilled to perfection. Garnished with a citrus salad.
	Dipping Duo 8 Luscious garlic parmesan cream sauce in one bowl, bright bruschetta topping in the other. Served with grilled bread.	Spinach Artichoke Dip 9 Creamy blend of cheeses, artichoke hearts and spinach served with toasted bread and tortilla chips.
	Brick Oven Bread Basket 4 First basket is on us! French baguette served with olive oil and asiago cheese.
~Salads~
	Chicken Caesar Salad 15 Romaine lettuce with a creamy caesar dressing, parmesan cheese, kalamata olives, red onion, cherry tomatoes, house made croutons and grilled chicken breast. Wine Pairings: Chateau Ste Michelle Dry Riesling, Clos Du Bois Chardonnay	Antipasto Salad 13 Spinach tossed in Italian dressing and topped with olives, pepperoncini, salami, pepperoni, roasted red pepper, provolone, mozzarella and cherry tomatoes. Wine Pairings: Murphy Goode Cabernet, Terrazas Malbec
	Apple Bacon Salad 16 Mixed greens with green apples, crispy bacon, bleu cheese crumbles and candied walnuts with a citrus vinaigrette. Wine Pairings: Peter Lehman Shiraz, Chateau Ste Michelle Indian Wells Cabernet	House Salad 4 Mixed greens with cucumber, tomato, red onion, carrot and choice of dressing
Dressing Choices: French, Parmesan Peppercorn, Bleu Cheese, Italian, House Vinaigrette, or Caesar
~PIZZAS~
(10″ gluten free crust available upon request) 14” 25 10” (includes house salad) 15
	That’s Amore: Italian sausage, pepperoni, green peppers and onions. Wine Pairings: Menage-A-Trois Red, Roscato	Whey Good: Chicken, portabella mushrooms, onions, spinach, and garlic Parmesan cream sauce. Wine Pairings: Erath Pinot Noir, Picket Fence Chardonnay
	Farmer’s Market Pizza: Italian sausage, onions, green peppers, mushrooms, and black olives. Wine Pairings: Cocobon Red, Gabbiano Chianti
Build Your Own Pizza Cheese only 14” / 23 (each additional topping / 1) 10” / 14 (each additional topping / .50) Toppings: Cheese Toppings: Extra Cheese, Cheddar Cheese, Parmesan Meat Toppings: Italian Sausage, Pepperoni, Bacon, Chicken, (Shrimp/2) Veggie Toppings: Tomatoes, Onions, Green Peppers, Mushrooms, Black Olives, Spinach, Banana Peppers, Jalapeno Peppers
~Entrées~
(Gluten free pasta available upon request) Watch for our nightly chalk board specials!
	Garlic Shrimp Linguini 23 Sautéed shrimp in a garlic white wine butter sauce with fresh vegetables, and topped with Parmesan cheese. Wine Pairings: Cavit Pinot Grigio, Chateau Ste Michelle Dry Riesling	Pasta Caprese 16 Add chicken, Italian Sausage, or shrimp 3 Rotini pasta with cherry tomatoes and fresh mozzarella topped with a basil chiffonade and drizzled with a balsamic reduction. Wine Pairings: Murphy Goode Pinot Noir, Napa Cellars Zinfandel
	Chicken Fettuccini 19 Substitute Shrimp 3 Grilled chicken breast and asparagus atop fettuccini pasta tossed in our Parmesan cream sauce. Wine Pairings: Erath Pinot Noir, Clos Du Bois Chardonnay	Artichoke and Olive Penne 20 Penne pasta tossed in a garlic butter sauce with artichokes, kalamata olives, tomatoes and herbs. Topped with bacon and Parmesan cheese. Wine Pairings: Picket Fence Pinot Noir, Horse Heaven Hills Chardonnay
	Portabella Mushroom Ravioli 21 Tender ravioli with leeks, mushrooms, dried cherries and spinach in a vodka cream sauce, finished with white truffle oil. Wine Pairings: Folie A Deux Merlot, Seven Falls Cabernet	Spaghetti and Meatballs 18 Made with fresh pork and beef from local Sailer’s Meats, covered with a sweet tomato sauce and topped with Parmesan cheese. Wine Pairings: Terrazas Malbec, Rush River Red, Menage à Trois Red
	Sausage Pepper Rustica 19 Roasted bell peppers and Italian sausage tossed with penne pasta, marinara sauce and fresh mozzarella. Wine Pairings: Gabbiano Chianti, Hess Cabernet
~Dessert~

	Turtle Ice Cream Cake 6 From our friends at Flat Pennies, two round ice cream cakes with caramel, fudge, pecans and whipped cream. (Available without pecans) Wine Pairings: Terra D’Oro Moscato (No Bubbles), Lost Creek Sunset		Triple Chocolate Cake 5 Creamy chocolate mousse and a layer of chocolate ganache rests between layers of a decadent moist chocolate cake with a chocolate coating. Wine Pairings: Terra D’Oro Zinfandel Port
	New York Style Cheesecake 6 A generous wedge of creamy New York style cheesecake baked on a graham cracker crust. Wine Pairings: LoDuca Moscato D’Asti, Terra D’Oro Moscato		Jumbo Chocolate Chip Cookie 2 Soft, chewy, chocolaty cookie. Wine Pairings: Roscato Rosso Dolce

Vino in the Valley prides itself in supporting other local businesses. Cheese selections are from the Ellsworth Cooperative Creamery. Featured meats are from Sailer’s Food Market & Meat Processing Inc. in Elmwood, Wisconsin. You’ll love the coffee from Highland Hollow, also in Elmwood. Don’t miss our desserts from Flat Pennies in Bay City, Wisconsin and The Bakeshop & More in Prescott, Wisconsin.

* A gratuity of 18% will be added to groups of ten or more.
Thank you for not smoking. Smoking is allowed near the campfires.

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