Good Vino. Good View. Good Vibes.

WELCOME… to the Rush River Valley, my home, and Vino in the Valley!
My staff and I invite you to relax, sit back and let us provide you with
a memorable experience as you enjoy the Vino, the View and the Vibe that is… Vino in the Valley. ~ Larry Brenner, Owner

Download the PDF version of the menu

Appetizers | Salads | Pizzas | Entrees | Dessert

On Sundays, we serve up our famous Sunday Buffet and Brick Oven Specialties (pizzas and nachos)
Adults $19 • Children 6-10 $9 • Kids 5 and under free
Featuring several of our menu entrées, salads, fresh seasonal veggies and the Chef’s Special of the day!

Turtle Ice Cream Cake1 Turtle Ice Cream Cake 6
From our friends at Flat Pennies!  Two round ice cream cakes with caramel, fudge, pecans and whipped cream. (Available without pecans)
Wine Pairings: Terra D’Oro Moscato (No Bubbles), Lost Creek Sunset
New York Style Cheesecake 6
A generous wedge of creamy New York style cheesecake baked on a graham cracker crust. Wine Pairings: LoDuca Moscato D’Asti, Terra D’Oro Moscato

Vino in the Valley prides itself in supporting other local businesses. Cheese selections are from the Ellsworth Cooperative Creamery. Featured meats are from Sailer’s Food Market & Meat Processing Inc. in Elmwood, Wisconsin. You’ll love the coffee from Highland Hollow, also in Elmwood. Don’t miss our desserts from Flat Pennies in Bay City, Wisconsin.

* A gratuity of 18% will be added to groups of ten or more.
Thank you for not smoking. Smoking is allowed near the campfires.
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