WELCOME… to the Rush River Valley, my home, and Vino in the Valley!
My staff and I invite you to relax, sit back and let us provide you with
a memorable experience as you enjoy the Vino, the View and the Vibe that is… Vino in the Valley. ~ Larry Brenner, Owner
|Italian Nachos 12 Full / 8 Half
Mozzarella, Italian sausage, tomatoes, green bell peppers, black olives, banana peppers, and garlic parmesan cream sauce.
Cheese and Meat Sampler 13
|Stuffed Mushrooms 10
Mushrooms stuffed with Italian sausage, roasted red pepper, cream cheese, herbs and spices.
Grilled Shrimp Skewers 13
|Dipping Duo 8
Luscious garlic parmesan cream sauce in one bowl, bright bruschetta topping in the other. Served with grilled bread.
Spinach Artichoke Dip 9
|Brick Oven Bread Basket 4
First basket is on us! French baguette served with olive oil and asiago cheese.
|Chicken Caesar Salad 15
Romaine lettuce with a creamy caesar dressing, parmesan cheese, kalamata olives, red onion, cherry tomatoes, house made croutons and grilled
Wine Pairings: Chateau Ste Michelle Dry Riesling, Clos Du Bois Chardonnay
|Antipasto Salad 13
Spinach tossed in Italian dressing and topped with olives, pepperoncini, salami, pepperoni, roasted red pepper, provolone, mozzarella and cherry tomatoes.
Wine Pairings: Murphy Goode Cabernet, Terrazas Malbec
|Apple Bacon Salad 16
Mixed greens with green apples, crispy bacon, bleu cheese crumbles and candied walnuts with a citrus vinaigrette. Wine Pairings: Peter Lehman Shiraz, Chateau Ste Michelle Indian Wells Cabernet
|House Salad 4
Mixed greens with cucumber, tomato, red onion, carrot and choice of dressing
|Dressing Choices: French, Parmesan Peppercorn, Bleu Cheese, Italian, House Vinaigrette, or Caesar|
|(10″ gluten free crust available upon request)
10” (includes house salad) 15
|That’s Amore: Italian sausage, pepperoni, green peppers and onions.
Wine Pairings: Menage-A-Trois Red, Roscato
|Whey Good: Chicken, portabella mushrooms, onions, spinach, and garlic
Parmesan cream sauce.
Wine Pairings: Erath Pinot Noir, Picket Fence Chardonnay
|Farmer’s Market Pizza: Italian sausage, onions, green peppers, mushrooms, and black olives.
Wine Pairings: Cocobon Red, Gabbiano Chianti
|Build Your Own Pizza
14” / 23 (each additional topping / 1)
10” / 14 (each additional topping / .50)
|(Gluten free pasta available upon request) Watch for our nightly chalk board specials!|
|Garlic Shrimp Linguini 23
Sautéed shrimp in a garlic white wine butter sauce with fresh vegetables, and topped with Parmesan cheese.
Wine Pairings: Cavit Pinot Grigio, Chateau Ste Michelle Dry Riesling
|Pasta Caprese 16
Add chicken, Italian Sausage, or shrimp 3
Rotini pasta with cherry tomatoes and fresh mozzarella topped with a basil chiffonade and drizzled with a balsamic reduction. Wine Pairings: Murphy Goode Pinot Noir, Napa Cellars Zinfandel
|Chicken Fettuccini 19
Substitute Shrimp 3
Grilled chicken breast and asparagus atop fettuccini pasta tossed in our Parmesan cream sauce. Wine Pairings: Erath Pinot Noir, Clos Du Bois Chardonnay
|Artichoke and Olive Penne 20
Penne pasta tossed in a garlic butter sauce with artichokes, kalamata olives, tomatoes and herbs. Topped with bacon and Parmesan cheese.
Wine Pairings: Picket Fence Pinot Noir, Horse Heaven Hills Chardonnay
|Portabella Mushroom Ravioli 21
Tender ravioli with leeks, mushrooms, dried cherries and spinach in a vodka cream sauce, finished with white truffle oil.
Wine Pairings: Folie A Deux Merlot, Seven Falls Cabernet
Spaghetti and Meatballs 18
|Sausage Pepper Rustica 19
Roasted bell peppers and Italian sausage tossed with penne pasta, marinara sauce and fresh mozzarella. Wine Pairings: Gabbiano Chianti, Hess Cabernet
|Turtle Ice Cream Cake 6
From our friends at Flat Pennies, two round ice cream cakes with caramel, fudge, pecans and whipped cream. (Available without pecans) Wine Pairings: Terra D’Oro Moscato (No Bubbles), Lost Creek Sunset
|Triple Chocolate Cake 5
Creamy chocolate mousse and a layer of chocolate ganache rests between layers of a decadent moist chocolate cake with a chocolate coating. Wine Pairings: Terra D’Oro Zinfandel Port
|New York Style Cheesecake 6
A generous wedge of creamy New York style cheesecake baked on a graham cracker crust. Wine Pairings: LoDuca Moscato D’Asti, Terra D’Oro Moscato
|Jumbo Chocolate Chip Cookie 2
Soft, chewy, chocolaty cookie. Wine Pairings: Roscato Rosso Dolce
Vino in the Valley prides itself in supporting other local businesses. Cheese selections are from the Ellsworth Cooperative Creamery. Featured meats are from Sailer’s Food Market & Meat Processing Inc. in Elmwood, Wisconsin. You’ll love the coffee from Highland Hollow, also in Elmwood. Don’t miss our desserts from Flat Pennies in Bay City, Wisconsin and The Bakeshop & More in Prescott, Wisconsin.